Bread Salad with Avocado and Chard or Spinach

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • Avocado (s), ripe, approx. 1 - 2
  • 1 handful Swiss chard (baby chard) or baby spinach
  • 8 slices bacon
  • 100 g ciabatta or bauette
  • 2 tablespoon olive oil
  • clove Garlic (s), approx. 1-2 large

For the vinaigrette:

  • 2 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • 1 teaspoon mustard
  • 2 tablespoon fat from the left bacon
  • some salt and pepper
  • 1 pinch (s) sugar if necessary
Bread Salad with Avocado and Chard or Spinach
Bread Salad with Avocado and Chard or Spinach

Instructions

  1. Put all the ingredients for the vinaigrette in a blender jar and shake well.
  2. Wash the baby chard or spinach and dry on a kitchen towel.
  3. Cut the ciabatta or baguette into slices about the thickness of a thumb and toast them in the toaster until golden brown. Rub 1 - 2 cloves of garlic generously on both sides, drizzle with olive oil and cut into bite-sized pieces.
  4. Drain the bacon without fat in a hot pan and fry until crispy. Remove and drain on paper towels. Let the fat cool down a little, then add to the vinaigrette and shake well again.
  5. Mix the lettuce and bread cubes in a bowl with about half of the vinaigrette, then distribute on plates. Break the bacon into strips and pour over them.
  6. Peel the skin of 1 - 2 ripe, but not too soft avocados and cut into wedges from the core. Arrange the avocado wedges on the salad and drizzle everything with the remaining vinaigrette.

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