Bread with Fried Egg and Wiener

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 slice (s) farmhouse bread (s) or similar
1 pair wiener sausages
1 pinch (s) salt and pepper
Cheese, grated, to taste
Egg (s), depending on the size the bread slice
some butter

Instructions

Brush the bread with a little butter and place on a plate. Cut the wieners into small rings and place in the hot pan greased with butter and fry. Now place the fried wiener rings on the bread, sprinkle the cheese over it and put a lid (for the time being) on it so that it stays warm. Now put the eggs in the pan, season with salt and pepper and fry them with fried eggs and place on the bread with the Viennese and the cheese and decorate the plate with fresh tomatoes, cucumbers or something similar. A very hearty but tasty breakfast. Tip: If you like, you can also put tomatoes or the like between the Viennese and cheese

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.