Bread with Fried Egg and Wiener
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 slice (s) farmhouse bread (s) or similar
- 1 pair wiener sausages
- 1 pinch (s) salt and pepper
- Cheese, grated, to taste
- Egg (s), depending on the size the bread slice
- some butter
Print Recipe
Pin Recipe Instructions
- Brush the bread with a little butter and place on a plate. Cut the wieners into small rings and place in the hot pan greased with butter and fry. Now place the fried wiener rings on the bread, sprinkle the cheese over it and put a lid (for the time being) on it so that it stays warm. Now put the eggs in the pan, season with salt and pepper and fry them with fried eggs and place on the bread with the Viennese and the cheese and decorate the plate with fresh tomatoes, cucumbers or something similar. A very hearty but tasty breakfast. Tip: If you like, you can also put tomatoes or the like between the Viennese and cheese
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