Fried Eggs in Bread, with Cheese and Tomato

by Editorial Staff

Scrambled eggs in bread, with cheese and tomatoes – a quick and tasty breakfast.

Cook: 20 mins

Servings: 2

Ingredients

  • White wheat bread – 4 slices
  • Chicken egg – 2 pcs.
  • Hard cheese – 50 g
  • Tomato – 1/2 pc.

Directions

  1. We take a loaf, cut off 4 pieces. Break the egg into a frying pan, fry it. Sprinkle the egg with tomatoes and cheese.
  2. Put white bread on top, press the bread to the egg, and fry.
  3. Gently turn over and fry the other side of the loaf.
  4. We roll our sandwich.
  5. That’s all …

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