Bread with Mayonnaise
by Editorial Staff
For fans of experimentation, I suggest making bread with mayonnaise. Using homemade or store-bought sauce, you will get great baked goods anyway. Tall, lush, with a ruddy crust! Cooking!
Cook: 4 hour
Ingredients
- Mayonnaise – 100 Grams
- Yeast – 2 Teaspoons (dry)
- Water – 200 Milliliters
- Wheat flour – 3 Glasses
- Salt – 1.5 Teaspoons
- Sugar – 1 Tbsp. the spoon
- Vegetable oil – 1
Directions
- Prepare the required ingredients.
- Pour warm water (36-38 degrees) into the bucket of the bread machine. Add mayonnaise.
- Add the rest of the ingredients: flour, salt, sugar, yeast, vegetable oil. Place the bucket in the bread maker, turn on the “Basic” mode (time 3 hours 40 minutes), medium crust.
- When the kneading process begins, follow the dough, you may need to add a couple of tablespoons of flour. As soon as a “bun” is formed, close the lid of the bread machine and wait until the process is complete. It is not recommended to open the lid anymore.
- Remove the bread at the end of the program. Chill it on the side. Then you can serve it to the table.
Bon Appetit!
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