Bread with Mayonnaise

by Editorial Staff

For fans of experimentation, I suggest making bread with mayonnaise. Using homemade or store-bought sauce, you will get great baked goods anyway. Tall, lush, with a ruddy crust! Cooking!

Summary

Cook Time	4 hour
Total Time	4 hour
Course	Appetizer

Ingredients

Instructions

Prepare the required ingredients.
Pour warm water (36-38 degrees) into the bucket of the bread machine. Add mayonnaise.
Add the rest of the ingredients: flour, salt, sugar, yeast, vegetable oil. Place the bucket in the bread maker, turn on the “Basic” mode (time 3 hours 40 minutes), medium crust.
When the kneading process begins, follow the dough, you may need to add a couple of tablespoons of flour. As soon as a “bun” is formed, close the lid of the bread machine and wait until the process is complete. It is not recommended to open the lid anymore.
Remove the bread at the end of the program. Chill it on the side. Then you can serve it to the table.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.