Bread with Yeast and Ready-made Sourdough
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg flour
- 2 packs dry yeast
- 3 teaspoons salt
- 2 packs sourdough
- 600 ml water
- 1 teaspoon spice mixture (bread spice)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Knead all ingredients in a bowl - but preferably with a food processor - to form a soft dough. Cover and let the dough rest for 15 minutes.
- Then you put the dough in a greased baking pan and let it rise until it is twice as high (takes about 1 hour).
- Bake in the preheated oven at 220 ° C on the lower rack for approx. 15 minutes. Then switch back to 180 ° C and bake for another 45 minutes.
- Tip: The types of flour are up to you. I mostly use spelled flour, but you can also mix it with rye flour. The sourdough is packaged in units of 75 g.
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