Breaded and Fried Hunting Sausage

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 large hunting sausage
  • 1 egg (s)
  • some flour
  • some breadcrumbs
  • some Milk
Breaded and Fried Hunting Sausage
Breaded and Fried Hunting Sausage

Instructions

  1. Whisk the egg with a little milk. Cut the Jagdwurst into slices that are not too thick.
  2. Then turn in the flour, then in the egg and finally in the breadcrumbs.
  3. Heat some oil in a pan and fry the slices on both sides over medium heat until the breading is crispy.
  4. A fresh, mixed salad and mashed potatoes tastes best with it.

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