Breaded Eggplant
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large eggplant (s)
- 2 egg (s)
- breadcrumbs
- salt and pepper
- margarine
Print Recipe
Pin Recipe Instructions
- Wash the eggplant and rub dry. Knead or cut into thin slices (about 3-4 mm thick). Then season the aubergine slices lightly with salt and pepper. Then bread it twice. Bake the aubergines in a hot pan with margarine. This is best served with fresh tzaziki or similar and various barbecue sauces.
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