Breaded Eggplant 20;Vegan21;
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large eggplant (s)
- 2 teaspoon soy flour
- 4 tablespoon water
- 4 tablespoon soy milk (soy drink), or soy cuisine
- 100 g breadcrumbs
- salt
- pepper
- oil
- 50 grams flour
Print Recipe
Pin Recipe Instructions
- Wash the eggplant and cut into slices. Mix the soy flour with a little water and, if necessary, some soy milk or soy cuisine. The consistency should be neither too thin nor too creamy. You may also need more soy flour.
- Mix the flour with salt, pepper and, if you like, other spices on a plate, also sprinkle the breadcrumbs on a plate. First bathe the eggplant slices in the flour, then pull them through the soy flour-water mixture so that both sides are well covered. Then roll in breadcrumbs and fry in a hot pan with oil until crispy.
- If you don`t like it too greasy, you can put the aubergine slices on a plate with a paper towel and carefully dab them off.
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