Breaded Mussels with Garlic and Aioli

Summary

Ingredients

• 40 mussel (s) (frozen well possible)
• 2 egg (s)
• 50 grams flour
• 4 cloves garlic
• 4 tablespoon olive oil
• Baguette (s)
• 200 g sour cream
• salt

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Instructions

1. Wash the mussels and pat dry. Then bread with flour. Peel 2 cloves of garlic and cut into small pieces. Press the remaining garlic through the press and mix with the sour cream. Season to taste with salt.
2. Heat the oil in a pan or saucepan, place the breaded mussels in the hot fat and deep-fry for 4-5 minutes until golden. Shortly beforehand add the remaining garlic. It mustn`t get bitter! Drain the mussels and serve immediately with the baguette and aioli.