Breaded Pangasius
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 fish fillet (s) (pangasius)
- some salt and pepper, whiter
- some paprika powder, noble sweet
- some lemon juice
- 5 tablespoon flour
- 6 tablespoon breadcrumbs
- 2 egg (s)
- some cream
- some olive oil, for baking (or frying fat)
Print Recipe
Pin Recipe Instructions
- Rinse fish fillets with cold water, pat dry, season with salt, pepper, paprika powder and a little lemon juice.
- Put the flour in a soup plate, as well as the breadcrumbs. Beat the eggs and place in a soup plate, whisk with the cream.
- Bread the fish fillets: first turn them in the flour, then pull them through the eggs and turn them in the breadcrumbs.
- Bake the fish fillet slowly in the oil like a breaded schnitzel.
- Boiled potatoes or just salad go very well with it.
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