Breaded Sausage Rolls À La Ost

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

8 slices sausage, thickly sliced hunting sausage or beer ham
150 g cheese (rated cheese)
1 egg (s)
1 teaspoon oil
100 g breadcrumbs, (breadcrumbs rated yourself)
2 tablespoon butter or other frying fat

Instructions

Cut your own suitable slices of a hunting sausage or buy it ready-made. Sprinkle the grated cheese on the slices (variety as you like, just not too strong, because the sausage is well seasoned). Roll up, pin with a roulade needle or wooden picks and turn in the egg beaten with the oil. Carefully turn in the breadcrumbs and press on. Fry immediately in the butter or margarine until golden.
With mashed potatoes and fresh salad.
Pasta with a light tomato sauce also goes well.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.