Breaded Toast
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 medium egg (s)
- salt
- pepper
- 4 handfuls breadcrumbs
- margarine
- 2 slices toast
Print Recipe
Pin Recipe Instructions
- Whisk the eggs on a soup plate with a fork and season with salt and pepper. Put the breadcrumbs on a second plate.
- Dip the toast in the egg so that it is soaked, then roll it on both sides in the breadcrumbs. Heat the margarine in the pan and fry the toast on both sides.
About Editorial Staff
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