Breakfast Wrap from Tobias

Summary

Ingredients

• 2 wheat tortilla (s)
• 4 egg (s)
• 4 slices bacon
• 4 slices cheese, e.g. cheddar cheese or Gouda cheese
• some salt and pepper
• some oil for frying

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Instructions

1. Cut the cheese and bacon slices into small cubes.
2. Fry the bacon cubes in a little oil in the pan. Then drain on kitchen paper. Whisk the eggs, add salt and pepper at your own discretion.
3. Heat the pan on high and add the oil to the pan. Then add half of the eggs, then quickly add half of the bacon cubes and a quarter of the cheese cubes. Fold the wrap onto the half-liquid eggs and press down lightly. The egg must be baked through. Then turn the wrap, if it does not come off, loosen it with a spatula beforehand.
4. Fry the wrap until crispy on both sides and melt the cheese.
5. Do the same with the second wrap.
6. Cut the wraps into pieces and serve.