Breakfast Wrap from Tobias

by Editorial Staff

Summary

Prep Time	7 mins
Cook Time	8 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cut the cheese and bacon slices into small cubes.
Fry the bacon cubes in a little oil in the pan. Then drain on kitchen paper. Whisk the eggs, add salt and pepper at your own discretion.
Heat the pan on high and add the oil to the pan. Then add half of the eggs, then quickly add half of the bacon cubes and a quarter of the cheese cubes. Fold the wrap onto the half-liquid eggs and press down lightly. The egg must be baked through. Then turn the wrap, if it does not come off, loosen it with a spatula beforehand.
Fry the wrap until crispy on both sides and melt the cheese.
Do the same with the second wrap.
Cut the wraps into pieces and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.