Bresaola – Rocket – Parmesan – Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 16 slices ham, (bresaola)
- 2 handfuls rocket
- 50 g parmesan, sliced
- 1 lemon (s), halved
Print Recipe
Pin Recipe Instructions
- Place a slice of bresaola on a cutting board and cover lengthways with 4-5 arugula leaves and a parmesan slice. Drizzle with lemon juice as needed. Roll up the bresaola discs with their contents and secure them with a toothpick.
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