Broad Beans from Pressure Cooker
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 12 hrs 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g beans (iantos), dried
- 2 tablespoon, leveled soup greens
- 2 bay leaves
Print Recipe
Pin Recipe Instructions
- Soak the beans in plenty of water overnight.
- Put the beans with the soup greens and the bay leaves in a pressure cooker. Pour water up to 2 cm above the beans. Close the lid and bring to the boil. Cook under full pressure for about 8 minutes. Then quickly evaporate.
- Drain and process or freeze. Tastes better than canned goods and is quick.
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