Broccoli Wok with Cashews and Tofu
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 head broccoli
- 2 cloves garlic
- 1 onion (s)
- 2 bell pepper (s)
- 200 g tofu, natural
- 2 cm ginger
- 60 g cashew nuts
- Chilli flakes
- soy sauce
- olive oil
- salt
Print Recipe
Pin Recipe Instructions
- Cut broccoli in florets, diced paprika and tofu, cut onion into quarter rings, cut garlic and ginger into small pieces.
- Sear all the vegetables in oil. Add the ginger and garlic. Deglaze with soy sauce.
- Add cashew nuts and tofu and heat. Season to taste with salt and chilli flakes.
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