Brownie Cupcakes

by Editorial Staff

Today I will share with you a recipe for oh-oh-very chocolate muffins.

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Dessert
Servings (Default: 12)

Ingredients

Instructions

Melt butter with chocolate in a water bath, cool slightly and beat slightly with a mixer. Add sugar and beat well again.
Then add eggs one at a time and beat the mixture for a minute after each.
Sift flour, cocoa and baking powder into a separate container.
Combine dry and liquid ingredients and knead the dough until smooth.
We lay out the dough into tins (the amount of dough is calculated for about 12-14 cupcakes). We bake chocolate muffins in an oven preheated to 180 degrees for about 20 minutes.
Brownie cupcakes are ready. Have a nice tea!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.