Brownie – Waffles
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 115 g butter
- 30 g cocoa powder
- 170 grams sugar
- 2 egg (s)
- 150 grams flour
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Melt the butter in a saucepan. Remove from heat and stir in the cocoa and sugar until everything is well mixed. Mix in the eggs one at a time. Mix the flour with the salt and add to the chocolate mass. Mix into a smooth batter.
- Bake in portions in the waffle iron. Warning: not too hot and not too long!
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