Desserts

Brownie – Waffles

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 115 g butter
  • 30 g cocoa powder
  • 170 grams sugar
  • 2 egg (s)
  • 150 grams flour
  • 1 pinch (s) salt
Brownie – Waffles
Brownie – Waffles

Instructions

  1. Melt the butter in a saucepan. Remove from heat and stir in the cocoa and sugar until everything is well mixed. Mix in the eggs one at a time. Mix the flour with the salt and add to the chocolate mass. Mix into a smooth batter.
  2. Bake in portions in the waffle iron. Warning: not too hot and not too long!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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