by Editorial Staff
There is no doubt about the simplicity of making bruschetta. The hardest part of this business is finding what to put on the crispy toasted bread. However, in summer you don’t have to think about it for a long time – there are so many tasty things around! Recently tried the radish, arugula, and ricotta version. How delicious it is! The piquancy of radish, the spice of arugula, the tenderness of ricotta all combine perfectly with a slice of bread toasted on the grill or in a toaster drizzled with olive oil. And, of course, become the perfect snack with a glass of cool white or rosé wine …
Bruschetta with Figs, Ricotta and Arugula
I tried bruschetta in Italy and I really liked it, especially since it can take forever to fantasize about the filling for it. I would love to eat such boutiques for breakfast, but I’m too lazy to cook at 7.00 in the morning, and then I don’t allow myself...
Delicious sandwiches can be served with breakfast or taken with you on the road to work. They are prepared literally in 15 minutes. Cook: 15 minutes Ingredients Rye bread – 2 slices Tomato – 2 pcs. Ricotta – 80 g Mayonnaise – 1 tablespoon Salt – 2 pinches...
Bruschetta with Ricotta and Pistachios
Bruschetta with ricotta and pistachios – a detailed recipe. Cook: 7 minutes Ingredients Baguette Butter Salt Sugar 1/2 tablespoon. ricotta cheese 1/4 Art. icing sugar 1/8 teaspoon vanilla extract Chopped non-salted pistachios Grated chocolate Directions P...
Bruschetta with Figs, Ricotta Cheese and Ham
Despite the huge number of ways to prepare bruschetta, this version of the traditional Italian snack deserves special attention. The slight bitterness of arugula and a crunchy baguette with quality olive oil create the perfect balance of flavors and textu...
Bruschetta with Sun-Dried Tomatoes, Arugula and Parmesan
Ciabatta bread is ideal for making bruschetta – a rustic white bread with large holes in the crumb, but if not, then take any white bread. Crispy bread, aromatic sun-dried tomatoes, and the peppery flavor of arugula are the perfect combinations for a summ...
Bruschetta is a recipe for an Italian snack called antipasto that can raise your appetite. Ingredients Baguette – 1 pc. Mozzarella cheese – 150 g Bulb onions – 1 pc. Tomato – 3 pcs. Basil – 1 bunch Salt to taste Ground black pepper – to taste Sugar – 1/2 ...
The perfect radish or radish salad recipe with a picture and simple step-by-step instructions. More...
The perfect radish – radish – salad recipe with a picture and simple step-by-step instructions. More...
Bruschetta Green and Bruschetta Red
You say pesto, but pesto can be different. In this recipe, bruschetta is prepared with pesto alla Trapani (as in Trapani), which is composed of basil, tomatoes, garlic almonds, and grated pecorino cheese. Ingredients ciabatta bread for pesto alla Trapanes...
The perfect arugula on beetroot recipe with a picture and simple step-by-step instructions. More...
The perfect arugula – pasta recipe with a picture and simple step-by-step instructions. More...
The perfect arugula salad recipe with a picture and simple step-by-step instructions. More...
The perfect arugula soup recipe with a picture and simple step-by-step instructions. More...
The perfect spaghetti with arugula recipe with a picture and simple step-by-step instructions. More...
Radish – Radish – Salad with Sprouts
The perfect radish – radish – salad with sprouts recipe with a picture and simple step-by-step instructions. More...
The perfect classic: bruschetta recipe with a picture and simple step-by-step instructions. More...
The perfect easy bruschetta recipe with a picture and simple step-by-step instructions. More...
The perfect eggplant bruschetta recipe with a picture and simple step-by-step instructions. More...
The perfect franconian bruschetta recipe with a picture and simple step-by-step instructions. More...
The perfect bruschetta – bread recipe with a picture and simple step-by-step instructions. More...
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