Brussels Sprouts and Potato Vegetables

Summary

Prep Time	30 mins
Cook Time	25 mins
Total Time	55 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the potatoes, clean the Brussels sprouts and wash both.
Finely chop the onion and garlic and fry with a little oil. Pour the tomatoes and vegetable stock, add the diced potatoes and Brussels sprouts to the stock. Let simmer for 20 minutes. Season with lots of chilli, nutmeg, pepper and caraway seeds to taste and enjoy.

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