Brussels Sprouts Gratin with Minced Meat
by Editorial Staff
An interesting recipe for baked Brussels sprouts with minced meat.
Cook: 50 minutes
Servings: 3
Ingredients
- Brussels sprouts – 500 g
- Minced meat (chicken, etc.) – 500 g
- Bulb onions – 1 pc.
- Eggs – 1-2 pcs.
- Butter – 50 g
- Olive oil – 1 tbsp
- Bread crumbs – 3-4 tbsp
- Ground paprika – 0.5 teaspoon.
- Sea salt – to taste
- Ground black pepper – to taste
- Champignons (optional) – 4-5 pcs.
- Carrots (optional) – 1 pc.
Directions
- Prepare the required foods from the list.
- Pour Brussels sprouts with water, add a little salt, boil for 5-7 minutes.
- Let the cabbage cool slightly, cut the large heads in two. Season the Brussels sprouts with butter.
- Heat vegetable oil and butter in a skillet. Cut the onion into small cubes, fry for 5 minutes.
- Add minced meat to a pan with onions, fry for 5-7 minutes. As soon as the protein curdles and the minced meat turns white, turn off the stove. (If you are preparing a dish with minced chicken breast or minced beef, it is advisable to add a few finely chopped champignons or grated carrots to it, they will make the minced meat juicier and tastier.)
- Transfer the fried minced meat to a convenient dish, cool slightly. Season with salt to taste, pepper, add paprika and egg, stir.
- Grease a baking dish with butter, sprinkle with breadcrumbs. Place half of the Brussels sprouts in the pan.
- Place the fried and seasoned minced meat on the cabbage layer. Next, layout the remaining cabbage.
- Sprinkle breadcrumbs on top and add a few slices of butter. Bake Brussels sprouts with minced meat in a preheated oven at 200 degrees for 15-20 minutes.
- Serve Brussels sprouts and minced meat gratin as a main course.
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