Bubble Up Pizza Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 can batter for Sunday rolls
- 1 can tomato (s), peeled or pizza tomatoes
- 1 tablespoon tomato paste
- 1 scoop mozzarella
- 100 g cheese, rated, your choice
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 clove garlic, pressed
- pepper
- possibly salami, ham, paprika or other pizza topping as desired
Print Recipe
Pin Recipe Instructions
- First take the dough out of the package and cut each piece into another 3-4 small pieces and place in an oven-safe bowl or dish that is not too large.
- Then stir the remaining ingredients except for the mozzarella (half of the grated cheese is already in) to make a sauce and pour over the pieces of dough. Possibly mix in the sauce a little. Finally, cut the mozzarella into slices and pour over it, as well as the rest of the grated cheese.
- Now you can add a variety of pizza toppings of your choice. Put the whole thing in the oven at 180 ° C for approx. 25-30 minutes.
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