Burrito with Steak, Avocado and Bell Pepper

by Editorial Staff

Burrito is a Mexican dish based on tortilla and a variety of fillings. This dish is perfect for breakfast, snacks, light dinners, and a large company.

Cook: 25 mins

Servings: 2

Ingredients

  • 680 g ribeye steak;
  • salt and pepper to taste;
  • ¼ teaspoon steak seasoning;
  • 1 large onion
  • 1 red bell pepper;
  • 1 avocado;
  • 200-220 g of hard cheese;
  • 200-220 g of semi-hard cheese;
  • 5-7 sprigs of cilantro;
  • 4 tortillas;
  • sour cream – optional.

Directions

  1. Cut the beef into thin slices. Sprinkle with salt, pepper, spices and leave for 5-10 minutes.
  2. Cut the onion into half rings, bell pepper, and avocado into small pieces, cheese into thin slices, or grate on a coarse grater. Chop the cilantro.
  3. In a skillet over medium heat, fry the onion and bell pepper for 5-6 minutes. Add cilantro, stir. If vegetable juice remains in the pan, remove it with a paper towel. Add the steak pieces and cook for about three minutes on each side. Sprinkle with cheese on top.
  4. Heat the cakes in a skillet without oil for a couple of minutes. Spread the hot filling over them along with the avocado. Wrap and serve with sour cream.

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