Taco Bell Chili Burrito
by Editorial Staff
Here’s exactly how to make a Taco Bell Chili Burrito right at home.
Ingredients
For the frying meat filling:
- ground beef – 0.5 kg
- flour – 40 g
- chili powder – 1 tablespoon
- chopped dried onions – 1/2 teaspoon
- dried onion powder – 1/4 teaspoon
- paprika – 1/2 teaspoon
- dry garlic – 1 pinch
- water – 120 ml
- salt – 1 teaspoon
To build a burrito:
- roasted canned beans – 1 can or 400 g
- wheat cakes (tortillas) d = 25 cm – 8 pcs.
- red sauce Enchilada (how to cook) – 120 g
- sour cream – 190 g
- salad – 1 bunch
- cheddar cheese, grated – 2 cups
- tomato, diced – 1 pc. average
- onions, chopped – 1/2 cup
Directions
- In a separate container with our hands, carefully mix all the ingredients for frying into the minced meat, except for salt and water. We spread the meat mass in a preheated pan, add water and fry over medium heat. Fry until all the minced meat is brown. While stirring, for example with a spatula, crush the minced meat into small pieces.
- In the oven with maximum power, heat the beans for 90 seconds. Put all the tortillas in a pile on a plate, cover with foil, and for 30-45 seconds. we also heat up in the microwave, they will be even softer and will not break while you roll them.
- On each cake we spread first the hot beans, then the meat part, pour the meat with Enchilada mixed with sour cream. Put tomatoes, onions, and lettuce on top. Tuck the bottom of the tortilla first, then the left and right.
- To obtain a beautiful and crispy crust, ready-made burritos can be heated in a cast iron pan under pressure.
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