by Editorial Staff
A delicious sponge cake recipe for any occasion will come in handy. You can decorate a sponge cake to your liking, and choose a different cream. As a result, each time is different cake.
For the biscuit:
For the cream:
Enjoy your meal!
Sponge Cake with Custard and Strawberries
Light, airy, and already quite a summer cake! Delicate, moist biscuit impregnated with condensed milk, lots of vanilla custard with white chocolate, and fresh fragrant strawberries! Incredibly delicious and fabulously beautiful! Join us! Ingredients For t...
Butter Custard Sponge Cake Recipe. Both biscuit cakes and cream are prepared based on fruit juice. The cake is fresh with a bright fruity aroma. Ingredients For the biscuit: Chicken eggs – 5 pcs. Salt – a pinch Sugar – 130 g Flour – 170 g Any starch – 40 ...
Hardly even one holiday can do without an elegant cake. If you like to treat your family and friends with homemade cakes and desserts, use this recipe to make a delicious sponge cake. Cook: 8 hour Servings: 10-12 Ingredients Eggs – 5 Pieces Sugar – 170 Gr...
The perfect butter sponges recipe with a picture and simple step-by-step instructions. More...
Sponge Cake with Butter and Protein Cream
Easy to prepare and delicious sponge cake that can be made in just an hour. The cake just melts in your mouth! We will prepare the cake cream from egg whites and cream. Ingredients For a biscuit: Eggs – 4 pcs. Sugar – 1 cup (250 g) Flour – 1 glass Salt – ...
The perfect custard-cake recipe with a picture and simple step-by-step instructions. More...
Butter Buns with Lemon Custard
Buns made from butter yeast dough are soft and airy. They are baked with a soft custard filling with lemon juice and zest. Wonderful aroma and wonderful taste! Such pastries will not stay on the table for long! Ingredients For the dough: Milk – 200 ml But...
The biscuit cake is very fast. It is perfect if you want to please your loved ones with fresh homemade cakes. Ingredients Eggs – 6 pcs. Yolks – 2 pcs. Flour – 1 glass Sugar – 1 glass Baking powder – 1 teaspoon Glaze with marzipan flavor (dry mix) – 1 pack...
In this recipe, we will show you how you can turn ordinary eclairs into fairy swans. Ingredients Flour – 300 g Water – 0.5 l Salt – 1 pinch Butter – 160 g Eggs – 6-8 pcs. Fat cream – 400 g Custard cream (from 0.5 l of milk) Directions We prepare products ...
The perfect custard crumble cake recipe with a picture and simple step-by-step instructions. More...
Delicious, slightly moist Easter cake on choux pastry according to an adapted recipe from a 1927 cookbook. Ingredients Flour – 350 g Cream (10-20%) – 200 ml Egg yolks – 6 pcs. Butter (soft) – 100 g Sugar – 100 g Salt – ½ teaspoon. Dry fast-acting yeast – ...
The perfect custard powder cake recipe with a picture and simple step-by-step instructions. More...
The perfect custard rolls – cake recipe with a picture and simple step-by-step instructions. More...
The perfect custard-streusel cake recipe with a picture and simple step-by-step instructions. More...
Eclair cake with custard is a favorite treat for tea! Ingredients Flour – 150-160 g (1 cup) Water – 200-250 ml Butter – 80-100 g Eggs – 4-5 pcs. Salt – 1 pinch Milk – 400 ml Sugar – 200 g (1 glass) Eggs – 4-5 pcs. Flour – 50 g Butter – 100 g […] More...
Summer is the time to bake pies and cakes with berries or fruits. Here’s a recipe for a cake with cherries and custard. Extraordinarily tender, moderately sweet, tasty and elegant. Cook: 2 hour Servings: 10 Ingredients Chicken Egg – 4 Pieces Sugar – 230 g...
The perfect applesauce and custard cake recipe with a picture and simple step-by-step instructions. More...
The perfect rhubarb cake with custard recipe with a picture and simple step-by-step instructions. More...
The perfect rhubarb-custard cake recipe with a picture and simple step-by-step instructions. More...
The perfect mirabelle cake with custard recipe with a picture and simple step-by-step instructions. More...
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