Butter Dumplings – Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 liter ½ meat broth
- 100 g butter, melted
- 2 egg (s)
- 2 rolls, stale
- nutmeg
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Crush the buns on a grater.
- Pour the hot butter into a narrow bowl that is as tall as possible and mix in both eggs intensively. Season with salt, pepper and nutmeg. Mix in the chopped rolls until a thin paste is formed, season to taste and let steep for 10 minutes.
- Form dumplings and let them steep in the hot broth (10 min.)
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