Cabbage Solyanka with Beef
by Editorial Staff
There are many recipes for making hodgepodge. Meet another variation – as a second course, we suggest making a hodgepodge of fresh cabbage with beef.
Ingredients
- Beef – 300 g
- White cabbage – 350 g
- Carrots – 1 pc.
- Bulb onions – 1 pc.
- Tomato paste – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
- Dried greens – 1 tbsp
- Vegetable oil – 5 tbsp
- Water – 1 glass
Directions
- The first ingredient for hodgepodge is beef. Cut the meat into small pieces of the same size.
- Heat vegetable oil in a saucepan. We put the pieces of beef into butter. We mix. Fry the beef until a light crust forms.
- Cut the onion peeled from the husk in the form of cubes (you can in any shape). Add the onion to the beef.
- Grind the carrots with a grater. Add the slices to the saucepan.
- Shred white cabbage. Add it to beef and vegetables.
- Pour in water immediately, which should be boiled and hot. We reduce the fire. Cover the saucepan with a lid. Simmer cabbage for 30 minutes.
- Add tomato paste. Already without the lid, simmer the cabbage for another 7 minutes. Add the fire.
- At the end of cooking the cabbage and beef hodgepodge, season the dish with ground pepper and salt. Add dried or fresh herbs. We mix. Simmer for a couple of minutes.
- Such a hodgepodge resembles a stew, so you can serve cabbage hodgepodge with beef with porridge, rice, potatoes.
Cabbage solyanka with beef is ready.
Enjoy your meal!
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There are many recipes for making hodgepodge. Meet another variation – as a second course, we suggest making a hodgepodge of fresh cabbage with beef. Ingredients Beef – 300 g White cabbage – 350 g Carrots – 1 pc. Bulb onions – 1 pc. Tomato paste – 2 tbsp ...
There are many recipes for making hodgepodge. Meet another variation – as a second course, we suggest making a hodgepodge of fresh cabbage with beef. Ingredients Beef – 300 g White cabbage – 350 g Carrots – 1 pc. Bulb onions – 1 pc. Tomato paste – 2 tbsp ...
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