by Editorial Staff
Prep Time | 20 mins |
Total Time | 20 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 8) |
The perfect cabbage stalk gratin recipe with a picture and simple step-by-step instructions. More...
Cabbage Stalk – Tomato – Gratin
The perfect cabbage stalk – tomato – gratin recipe with a picture and simple step-by-step instructions. More...
The perfect hazelnut stalks recipe with a picture and simple step-by-step instructions. More...
The perfect onion stalks recipe with a picture and simple step-by-step instructions. More...
The perfect stalk vegetables recipe with a picture and simple step-by-step instructions. More...
A very unusual cake and very simple. Ingredients White cabbage / Cabbage (young) – 500 g Chicken egg – 3 pieces Sour cream – 5 tbsp Mayonnaise – 3 tbsp Wheat flour / Flour – 6 tbsp Salt – 1 teaspoon Baking dough – 2 teaspoon. Dill – 1/2 bunch. Sesame (for...
The cabbage pie recipe that I am offering you is simple and delicious! Servings: 16 Cook: 5 hours Ingredients For the dough: Flour – 500 g Dry yeast – 7 g or Fresh yeast – 20 g Milk (or water) – 150 ml Eggs – 1 pc. Butter – 100 g Sugar – 1 tbsp […] More...
The perfect rye – onion stalks recipe with a picture and simple step-by-step instructions. More...
The perfect spinach stalk salad recipe with a picture and simple step-by-step instructions. More...
A quick, unpretentious jellied pie with cabbage, on kefir, is very easy to cook. There is, perhaps, one subtlety – the height of the cake should not be large, otherwise the dough will not be baked. Ingredients For the dough: Kefir – 500 ml Eggs – 3 pcs. F...
The perfect russian cabbage pie recipe with a picture and simple step-by-step instructions. More...
The perfect white cabbage pie recipe with a picture and simple step-by-step instructions. More...
Pie with Cabbage and Mushrooms
Incredible dough without eggs! The secret of a delicious lean pie with cabbage and mushrooms is soft, airy yeast dough and juicy filling. And making cabbage pie from yeast dough is simple and quick. Inredients For the dough: Wheat flour – 400-430 g Dry fa...
The perfect stalk jam in cashew cream recipe with a picture and simple step-by-step instructions. More...
Stielmus (turnip Stalk) with Difference
The perfect stielmus (turnip stalk) with difference recipe with a picture and simple step-by-step instructions. More...
The perfect swiss chard stalk gratin recipe with a picture and simple step-by-step instructions. More...
Soft and ruddy cabbage pie is cooked in a regular frying pan. It contains a lot of cabbage and almost no flour. According to this recipe, the cabbage pie turns out to be tender, aromatic, juicy, and very tasty. Ingredient White cabbage (I have a young one...
German cabbage pie casserole made from homemade sauerkraut, with minced meat, turns out to be incredibly tasty and aromatic. Cook: 20 minutes Servings: 6 Ingredients Sauerkraut – 600 g Eggs – 2 pcs. Minced pork and beef – 300 g Bulb onions – 1 pc. Sour cr...
Lavash Pie with Minced Chicken and Cabbage
Today I propose to make an original lavash pie with minced chicken and cabbage. Making such a cake is easy because you don’t have to mess with the dough. Thanks to the stuffing of minced meat and vegetables, the dish turns out to be tender, juicy, and sat...
Savoy Cabbage Pie with Potato Crust
The perfect savoy cabbage pie with potato crust recipe with a picture and simple step-by-step instructions. More...
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