Jellied Cabbage Pie

A quick, unpretentious jellied pie with cabbage, on kefir, is very easy to cook. There is, perhaps, one subtlety – the height of the cake should not be large, otherwise the dough will not be baked.

Summary

Ingredients

For the dough:

• Kefir – 500 ml
• Eggs – 3 pcs.
• Flour – 2 cups (glass volume 250 ml)
• Butter – 50 g
• Sugar – 1 teaspoon
• Soda – 1 teaspoon. no top
• Salt – 1 teaspoon no top

For filling:

• White cabbage – 1 head of cabbage (700 g)
• Bulb onions – 1 pc.
• Carrots – 1 pc.
• Boiled eggs – 2 pcs.
• Any greens – to taste
• Salt to taste
• Ground black pepper – to taste

Instructions

1. Prepare products for the filling. Cut everything. Any shape, cubes are also suitable.

   

2. Chop the onion first.
3. Cut the cabbage into checkers.
4. You can just grate the carrots, but I cut them into cubes.
5. Grind the herbs.
   Peel boiled eggs.
6. Heat vegetable oil in a frying pan. (I have a frying pan, the bottom of which is 20×20 cm, with an extension upwards.) Put the onion. Fry quickly over high heat.
7. After a minute, add the carrots and fry the carrots and onions.
8. Put the cabbage and, without reducing the heat, fry everything together. Make sure that the cabbage does not burn.
   When the cabbage is lightly fried, reduce heat and simmer until tender. Season with salt and pepper.
9. Add chopped eggs and fresh herbs to the cabbage filling.
10. Mix everything. The filling for the cabbage pie is ready.
    Turn on the oven and heat up to 180 ° C degrees.
11. Prepare food for the dough.
12. Mix flour with baking soda.
13. Break eggs, add sugar, salt to them and mix.
14. Add kefir, all the flour and knead a smooth, homogeneous dough for the pie.
    Add melted butter to the finished dough.

    

15. Pour two thirds of the dough into a mold or frying pan.
16. Place the filling in the dough.
17. Pour the rest of the dough on top and smooth it gently.
18. Put the kefir pie in a preheated oven for about 40 minutes (180 ° C).
    Grease the finished jellied cabbage pie with butter.

    

Bon Appetit!