Jellied Pie with Canned Fish and Boiled Eggs
by Editorial Staff
I think many people who lived in the USSR are familiar with this fish pie. I found out about him quite recently from an employee. I made it according to her recipe, and I really liked this jellied pie with canned fish and boiled eggs, and especially the dough – it is very soft, tender and airy. But the most important thing is that the dough is prepared in 1 minute: we just mix all the ingredients – and you’re done, no need to wait, you can immediately start baking the cake. The cake tastes like a Mimosa salad.
Cook: 45 minutes
Ingredients
For the dough:
- Wheat flour – 200 g
- Sour cream 10% – 200 g
- Mayonnaise 30% – 200 g
- Eggs – 2 pcs.
- Sugar – 1 teaspoon (no slide)
- Salt – 0.5 teaspoon
- Baking dough – 10 g
For filling:
- Canned fish – 1 can (drain the liquid)
- Boiled eggs – 2 pcs.
- Fresh dill – 1 small bunch
- Bulb onions – 1 pc.
For pickling onions:
- Apple cider vinegar 6% – 2 teaspoon
- Sugar – 1/3 teaspoon
- Sesame seeds – 1 handful
- Vegetable oil – for lubricating the mold
Directions
- For the dough, combine sour cream and mayonnaise. (You can take only 400 g of sour cream, and do not use mayonnaise.)
Add salt, sugar and raw eggs. - Add baking powder to the sifted flour. Mix.
- Send flour to sour cream, eggs and mayonnaise.
Stir until smooth – and the dough is ready.
Turn on the oven to heat up to 200 degrees. - For the filling, peel and finely chop the onion.
- Pickle the onions in vinegar and sugar and leave while we chop the other ingredients.
(I advise you to be sure to pickle the onion, so it stays crispy in the finished pie, otherwise it will just cook.) - Finely chop the boiled eggs.
- Chop the dill with a knife.
Instead of dill, you can take any greens to taste. - Drain all the liquid from the can with canned fish. Grind the fish with a fork.
- Line the bottom of the mold (I have a diameter of 22 centimeters) with parchment.
Grease the walls and bottom of the mold with vegetable oil.
Pour half of the dough into a mold, flatten. - Put the fish on top.
- Next, put the pickled onions (draining excess liquid) and boiled eggs.
- Sprinkle everything with dill.
- Pour the filling with the second half of the dough. Sprinkle sesame seeds on top.
- Bake a jellied pie with canned fish and boiled eggs at 200 degrees for 30-35 minutes. Allow the fish pie to cool slightly in the pan. Then walk along the edges of the form with a spatula or knife and remove the cake.
- Cut the pie into portions and serve.
The pie is delicious both warm and cold.
Bon Appetit!
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