Jellied “Economical” from Canned Fish

Jellied Pie with Potatoes and Canned Fish

This jellied pie with mayonnaise and sour cream, with canned fish and potatoes, does not require much effort and time from you, but it always turns out soft and tender. Cook: 45 minutes Servings: 8 Ingredients For filling: Potatoes – 2 pcs. (250 g) Canned...

Paella with Fish and Seafood (economical)

I really like this Spanish dish, but, unfortunately, I do not live on the shores of the Mediterranean Sea, and it is not possible to cook paella from freshly caught products. But for this reason, do not give up such delicious food! Therefore, we will prep...

Jellied Pie with Canned Fish and Boiled Eggs

I think many people who lived in the USSR are familiar with this fish pie. I found out about him quite recently from an employee. I made it according to her recipe, and I really liked this jellied pie with canned fish and boiled eggs, and especially the d...

Jellied Pie with Sour Cream, Potatoes and Canned Fish

A simple and tasty dish “for all occasions” – a soft and fluffy jellied pie on sour cream, stuffed with canned fish and potatoes. This cake can be called a real “magic wand” for its ease of preparation, satiety, great taste, and versatility. A slice of th...

Jellied Fish

A very popular holiday dish is fish aspic. The recipe for jellied fish is not as complicated as it might seem at first glance. However, in order for the jellied fish to be successful and tasty, first of all, bones should be carefully removed from the fish...

Jellied fish

An interesting, appetizing, and very aromatic version of aspic fish, which will serve as an excellent alternative to jellied meat. This dish has a spicy and original taste, thanks to the addition of garlic, chili, and olives to the recipe. Ingredients Whi...

Jellied Fish

Jellied fish – decoration of your festive table. Cook: 7 hour Servings: 8 Ingredients Fish – 1 kg Water – 1 l Onions – 1-2 pcs. Carrots – 1-2 pcs. Bay leaf – 1-2 pcs. Gelatin – 15 g Greens – 1 bunch Salt – 1-1.5 teaspoon How to make fish jellied: Directio...

Jellied Fish

A popular appetizer on the festive table is fish aspic. Cook: 12 hours 30 minutes Servings: 8 Ingredients Fish (pike perch, hake, pollock, trout) – 800 g Bay leaf – 1 pc. Black peppercorns – 5 pcs. Gelatin – 20-30 g Water – 500 ml Carrots – 1-2 pcs. Boile...

Canned Fish Croutons

Pan-fried canned fish sandwiches prepared with this recipe are perfect for breakfast or a snack. Despite the seeming simplicity, fish croutons have an interesting, rather peculiar taste of fried fish, and they are also hearty and cook quickly! Cook: 15 mi...

Canned fish Sandwiches

Just make canned fish sandwiches. Any canned food is suitable for oil. And for breakfast, you can eat them, and serve unexpected guests. Try this recipe for canned fish and egg sandwiches. Ingredients Wheat bread – 4 slices Canned fish in oil – 250 g Eggs...

Canned Fish Soup

Do you have a can of canned fish? A few potatoes? In this case, hot soup is provided to you even with an empty refrigerator! A canned fish soup recipe will help you out without taking a lot of time. Cook: 20 minutes Ingredients Canned fish – 300 g Potatoe...

Canned Fish with Vegetables

When there is no time… Ingredients Medium potatoes – 8 pcs. Broccoli – 200 g Canned salmon – 1 can Salt Spices for potatoes Directions Cut the potatoes into cubes and then fry in vegetable oil until golden brown. Add salt and, stirring occasionally, conti...

Snack Cake-Salad From Crackers, with Canned Fish

This dish is a cross between a salad and a snack cake. Cracker salad cake with canned sardines and cheese is an original appetizer made in the shape of a flower. Add this salad to the New Year’s menu 2021, your guests will be satisfied! Cook: 40 mins Serv...

Eggs Stuffed with Canned Fish

Unexpected guests will come – what to serve? I recommend stuffed eggs. And fast, and tasty, and elegant. It’s not a shame to serve such a snack for the New Year. Ingredients Chicken eggs – 5 pcs. Canned fish in oil – 200 g Bulb onions – 1 pc. Sour cream –...

Canned Fish and Artichoke Appetizer

The simplest and most delicious snack. You can cook it very quickly, but the delicate taste will not disappoint the guests! Especially will please the female sex! A quick recipe for March 8! Congratulations to all the ladies! Cook: 10 minutes Servings: 4 ...

Canned Fish and Egg Salad

A simple salad of canned fish, onions, and boiled eggs. Cook: 20 minutes Servings: 4 Ingredients Canned fish – 250 g Eggs – 3 pcs. Onions – 1 pc. Mayonnaise – 2 tbsp Parsley greens – 3-5 sprigs Salt – 1-2 pinches Ground black pepper – 1-2 pinches How to m...

Canned Fish and Oatmeal Cutlets

A simple and quick version of a dish from available products – cutlets from canned fish and oatmeal. Despite the simple set of ingredients in the base, the cutlets are very tasty, juicy, with a crispy brown crust, and go well with vegetables, sour cream, ...

Canned Fish Snack Cake

A festive puff pastry snack with canned fish, carrots, melted cheese. The classic combination of filling products is found in many salads. Ingredients Puff pastry cakes – 4 pcs. Canned fish (saury) – 1 can (240 g) Bulb onions, salad – 1 pc. Carrots – 250 ...

Canned Fish Soup with Peas

Universal soup for lunch. Cheap and cheerful, and most importantly fast. And the soup with canned fish is delicious, original, and looks great on a dinner plate. Cook: 20 minutes Servings: 6 Ingredients Canned fish in its own juice – 1 can (240 g) Canned ...

Canned Fish Soup with Spinach

A simple soup made from canned fish will be transformed in an instant by adding one “secret” ingredient to it – spinach. It is the spinach that will give the soup a beautiful emerald color, add a pleasant touch to the taste and make the first course not o...