Jellied Pie with Sour Cream, Potatoes and Canned Fish

Jellied Pie with Potatoes and Canned Fish

This jellied pie with mayonnaise and sour cream, with canned fish and potatoes, does not require much effort and time from you, but it always turns out soft and tender. Cook: 45 minutes Servings: 8 Ingredients For filling: Potatoes – 2 pcs. (250 g) Canned...

Jellied Pie with Canned Fish and Boiled Eggs

I think many people who lived in the USSR are familiar with this fish pie. I found out about him quite recently from an employee. I made it according to her recipe, and I really liked this jellied pie with canned fish and boiled eggs, and especially the d...

Rice Pie and Canned Fish

You can take a very hearty pie with rice and canned fish with you to work or for a walk instead of a sandwich, or you can offer salad or beer to it. A thin layer of lean dough is baked into a crispy crust, and you can choose any canned fish in the filling...

Jellied “Economical” from Canned Fish

In just a couple of hours, you can treat your guests to fish aspic. Any canned fish, in oil or in its own juice, will help out. Canned fish jellied decoration – according to your taste. Cook: 2 hour Servings: 4 Ingredients Sardines in oil – 1 can (240 g) ...

Cabbage Jellied Pie with Mayonnaise and Sour Cream

This wonderful recipe for a quick cabbage pie with mayonnaise and sour cream is a must have for any housewife! Jellied cabbage pie is prepared simply, it always turns out beautiful, ruddy and very tasty. Servings: 6 Cook: 1 hour 20 minutes Ingredients Whi...

Sour Cream Jelly

Sour cream jelly is a delicate and light dessert based on sour cream and gelatin. This delicacy can be prepared without much difficulty, and a simple recipe for making jelly with sour cream will help you with this. Cook: 5 hour Servings: 4 Ingredients Sou...

Fish and Potato Pie

This dish is called a pie conditionally, for its appearance, but in fact, it is a hearty complex dish of potatoes and fish that will please even the most sophisticated gourmets. The fish is baked in a creamy sauce under a potato head. Servings: 4 Ingredie...

Sour Cream and Kefir Jelly

An excellent dessert made from the simplest products – airy jelly made from sour cream and kefir. Thanks to its unusual preparation method, its texture is at the same time similar to jelly and to the most delicate mousse. Great budget treat or a light bre...

Sour Cream Jelly Cake

Perhaps I will repeat myself with this sour cream-jelly dessert, but I just want to show my version of decorating such a jelly cake. Ingredients 0.5 kg sour cream 1 p. Gelatin (25 g) 1 tablespoon. sugar 1 tablespoon. boiled water 2-3 p. Of different color...

Sour Cream Jelly with Bananas

I recommend to all jelly lovers to prepare a very tender and delicious sour cream dessert with bananas. The recipe will delight you with its simplicity and ease. Ingredients Sour cream 20-25% – 0.5 l Powdered sugar – 150 g Vanillin Banana – 2 pcs. Gelatin...

Sour Cream Jelly with Raspberries

Jelly made from fresh raspberries and sour cream will pleasantly surprise you. Delicate consistency, rich pleasant taste, and benefits incommensurate with purchased counterparts – that’s all about him! Making such a jelly is easy, be sure to try it! Cook:...

Sour Cream Strawberry Jelly

A beautiful summer dessert of sour cream jelly and fresh strawberries has the most delicate texture and delicious taste. Such a sour cream-strawberry dessert can be prepared in the form of a three-layer jelly, or you can make more layers if you have time....

Sour Cream Tangerine Jelly

A light jelly dessert based on sour cream and fresh tangerine juice is a delicacy that will captivate both children and adults with its taste. Creamy, sweet, with hints of vanilla – such a multifaceted taste of sour cream jelly harmoniously sets off the l...

Potato Zrazy with Canned Fish and Eggs

Potato zrazy with canned fish and boiled eggs are a delicious homemade dish. It perfectly combines tender potato dough and juicy sardine filling. Of course, sculpting these mouth-watering pies will require a master’s skill from you, but the whole family w...

Jellied Fish

A very popular holiday dish is fish aspic. The recipe for jellied fish is not as complicated as it might seem at first glance. However, in order for the jellied fish to be successful and tasty, first of all, bones should be carefully removed from the fish...

Jellied fish

An interesting, appetizing, and very aromatic version of aspic fish, which will serve as an excellent alternative to jellied meat. This dish has a spicy and original taste, thanks to the addition of garlic, chili, and olives to the recipe. Ingredients Whi...

Jellied Fish

Jellied fish – decoration of your festive table. Cook: 7 hour Servings: 8 Ingredients Fish – 1 kg Water – 1 l Onions – 1-2 pcs. Carrots – 1-2 pcs. Bay leaf – 1-2 pcs. Gelatin – 15 g Greens – 1 bunch Salt – 1-1.5 teaspoon How to make fish jellied: Directio...

Jellied Fish

A popular appetizer on the festive table is fish aspic. Cook: 12 hours 30 minutes Servings: 8 Ingredients Fish (pike perch, hake, pollock, trout) – 800 g Bay leaf – 1 pc. Black peppercorns – 5 pcs. Gelatin – 20-30 g Water – 500 ml Carrots – 1-2 pcs. Boile...

Canned Fish Croutons

Pan-fried canned fish sandwiches prepared with this recipe are perfect for breakfast or a snack. Despite the seeming simplicity, fish croutons have an interesting, rather peculiar taste of fried fish, and they are also hearty and cook quickly! Cook: 15 mi...

Canned fish Sandwiches

Just make canned fish sandwiches. Any canned food is suitable for oil. And for breakfast, you can eat them, and serve unexpected guests. Try this recipe for canned fish and egg sandwiches. Ingredients Wheat bread – 4 slices Canned fish in oil – 250 g Eggs...