Jellied Sausage Pie (in a Pan)
by Editorial Staff
Unusual Sausage Jellied Pie is a simple and quick dish that is perfect for a snack or breakfast. The dough for such a pie is very similar to a pancake dough, but it is not prepared with milk or kefir, but with water.
Cook: 20 mins
Servings: 2
Ingredients
- Sausages – 5 pcs. (150 g)
- Wheat flour – 60 g
- Egg – 1 pc.
- Fresh parsley – 5 g
- Baking powder – 2 g
- Salt – a pinch
- Vegetable oil (for frying) – 15 ml (1 tablespoon)
- Water – 150 ml (8-9 tablespoons)
Directions
- Prepare the required foods.
- Cut the sausages in half across.
- Break an egg into a deep bowl, add salt and pour in 150 ml of water (8-9 tablespoons). Beat with a whisk until smooth.
- Add flour and baking powder. Mix.
- Rinse the parsley, dry and chop finely with a knife. Set aside some parsley to serve. Add chopped parsley to the dough bowl. Mix.
- Heat vegetable oil in a frying pan. Fry the sausages lightly over medium heat on all sides.
- Pour the prepared dough over the sausages. Cover the pan with a lid and cook over low heat for about 5-6 minutes, until the dough grips on top.
- Use a spatula to turn the contents of the pan over to the other side. Cook for about 2-3 minutes more.
- Put the prepared jellied pie with sausages on a plate and serve, sprinkle with chopped herbs. This cake is most delicious hot.
Enjoy your meal!
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