Cabbage Stewed with Pickles

Try the unusual combination of cabbage and pickles. Fry cucumbers with onions, and then simmer them with cabbage and tomato paste. You will love the result – a lean dish with a spicy taste made from simple and affordable products!

Ingredients

White cabbage – 350 g
Pickled cucumbers – 160 g (3 pcs.)
Onions – 130 g (1 pc.)
Tomato paste – 25 g (1 tablespoon without a slide)
Vegetable oil – 30 ml (2 tablespoons)
Sugar – 0.25 teaspoon
Salt to taste
Ground black pepper – to taste

Directions

We prepare the necessary products.
Cut the peeled and washed onion into small cubes.
We also cut cucumbers into small cubes.
Heat vegetable oil in a frying pan and fry the onion for 2-3 minutes, until transparent.
Add cucumbers and fry for a couple of minutes.
Cut the cabbage into long, thin strips.
Add cabbage, tomato paste, sugar to the onion with cucumbers, salt, and pepper a little (keep in mind that the cucumbers are salty) and add 150 ml of warm water. Simmer over low heat, stirring occasionally, for 25-30 minutes. Add more hot water if necessary.
We serve cabbage stewed with pickled cucumbers warm as an independent lean dish, or as a side dish for meat dishes.

Bon Appetit!

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