Cabbage Waffles
by Editorial Staff
Cabbage waffles cooked in an electric waffle iron is a tasty dish, quick to prepare, and quite original. We can say that these are cabbage cutlets but in an unusual design. Cabbage waffles are good as a snack with sour cream or other sauce.
Cook: 25 minutes
Servings: 2
Ingredients
- White cabbage – 250 g
- Egg – 1 pc.
- Flour – 1 tbsp
- Sunflower oil – 1 tbsp + for greasing the waffle iron
- Green onion – several feathers
- Salt to taste
- Ground black pepper – to taste
Directions
- Chop the white cabbage thinly.
- Transfer the shredded cabbage to a bowl and gently brush with your hand to soften.
- Add the egg, flour, salt, and black pepper to the cabbage. Stir.
- Then add the green onion chopped into thin rings.
- Also pour in some sunflower oil and mix the cabbage mass again.
- Heat the waffle iron for thick waffles, oil the plates if necessary. Place the cabbage dough on plates, 1-1.5 tablespoon each. spoons for each waffle.
- Cook the cabbage waffles in the electric waffle iron for as long as your waffle iron needs. I baked each batch for about 3-4 minutes.
- In total, about 8 cabbage waffles are made.
- Serve hot or warm cabbage waffles with sour cream or other sauce.
Enjoy your meal!
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