Cake “Anthill”

Finally, I baked a nest! It seems that I haven’t baked since my school years!

Cook: 2 hours 45 mins

Servings: 8

Ingredients

Milk – 6 tablespoon. (60 ml)
Butter (room temperature) – 6 tablespoon. (80 g)
Egg – 1 pc.
Sugar – 100 g
Vanilla Sugar – 10 g or to taste
Soda – 0.5 teaspoon.
Flour – 330 g
Condensed milk (boiled!) – 1 can (380 g)
Walnuts (optional) – 100 g

Directions

I cooked a can of condensed milk (1.5 hours). You can take ready-made boiled condensed milk, but then you will need to boil it for 20 minutes so that it becomes liquid.
Mixed butter, milk, egg, sugar, and vanilla sugar.
Added soda.
Gradually, in parts, I added flour.
I kneaded the dough.
Has formed a ball.
I cut it into 4 pieces.
I rolled it into rollers and sent it to the freezer.
After a while (half an hour or an hour), I took out a roller (it should be hard) and rubbed it on a coarse grater on a baking sheet (I did not grease the baking sheet).
(Photo failed.)
I have 2 grated rollers on one baking sheet.
Baked in an oven preheated to 180 degrees (put in a hot oven) until golden brown, 15-20 minutes (carefully, do not overcook).
I removed the dough in large parts.
As soon as it cooled down, I rolled it with a rolling pin on the table (not very finely).
I also rolled walnuts with a rolling pin.
Mixed dough and nuts in a cup.
Added condensed milk (warm).
Stirred.
Tamped with the bottom of the glass.
She put a plate on top.
And turned it over.
I put the Anthill cake in the refrigerator until it cools and solidifies completely (1-2 hours).
Top the Anthill cake can be sprinkled with grated chocolate.

Bon Appetit!

Also Like

Anthill Cake

Anthill cake evokes nostalgic memories of the time when it was not easy to buy delicious desserts, so on the eve of the holidays, our mothers turned into noble pastry chefs and cooked all kinds of “Napoleons”, “sour cream” and honey cakes. There were no c...

Anthill Salad with Tongue and Eggplant

Very tasty and hearty salad with many favorite eggplants and boiled tongue. Looks very impressive on a festive table. Ingredients Pork tongue – 2 pcs. Eggplant (large) – 1 pc. Bulb onions – 1 pc. Garlic – 2 cloves Parsley – 2 sprigs Dill – 2 branches Gree...

Cakes “Anthill” From Cookies, with Condensed Milk and Nuts

Loved by many and such a recognizable taste of the Anthill cake in a new serving – in the form of cakes! Small cakes topped with melted chocolate will round off any meal! Ingredients Shortbread cookies – 400 g Condensed milk boiled – 350 g Butter (softene...

“Anthill” Salad with Chicken and Potato Strips

A delicious salad with chicken fillet, fresh tomatoes and cucumbers, cheese and garlic looks like a real anthill, thanks to the unusual serving in the form of a slide, covered with potato strips and green onions! Cook: 1 hour 10 mins Servings: 3 Ingredien...

Carrot Cake, Carrot Cake or Carrot Cake

The perfect carrot cake, carrot cake or carrot cake recipe with a picture and simple step-by-step instructions. More...

Chocolate Cake – Cup Cake

The perfect chocolate cake – cup cake recipe with a picture and simple step-by-step instructions. More...

Currant Cake – Currant Cake

The perfect currant cake – currant cake recipe with a picture and simple step-by-step instructions. More...

Devil Cake (chocolate Cake)

The perfect devil cake (chocolate cake) recipe with a picture and simple step-by-step instructions. More...

Blob Cake – Blob Cake

The perfect blob cake – blob cake recipe with a picture and simple step-by-step instructions. More...

Cake Base for Strawberry Cakes

The perfect cake base for strawberry cakes recipe with a picture and simple step-by-step instructions. More...

Cake “Prague”(Chocolate Cake)

The recipe for the Prague cake. A wonderful chocolate cake that we have loved since the old days. Ingredients For a biscuit: Eggs – 6 pcs. Sugar – 150 g Flour – 115 g Cocoa powder – 25 g Butter – 40 g Vanilla sugar – 10 g Baking powder – 1 teaspoon or sod...

Magic Cake (”Smart” Cake)

When baking, the Magic Cake itself is divided into 3 layers – an airy sponge cake, a liquid custard, and a thicker custard. Anyone who loves custard and soft biscuits will love this dessert. Very tasty, tender, the pie just melts in your mouth! I cooked i...

Marble Cake in Bundt Cake

The perfect marble cake in bundt cake recipe with a picture and simple step-by-step instructions. More...

Russian Cakes (sheet Cake)

The perfect russian cakes (sheet cake) recipe with a picture and simple step-by-step instructions. More...

Oven Cakes, Party Cakes

The perfect oven cakes, party cakes recipe with a picture and simple step-by-step instructions. More...

Wonder Cake for Motif Cakes

The perfect wonder cake for motif cakes recipe with a picture and simple step-by-step instructions. More...

“Smart” Cake (or “Magic” Cake)

“Smart” cake is an unusual and not quite familiar dessert. This is the perfect sweet pastry for busy housewives. With a minimal set of available products, the batter magically transforms into a real cake. Ideally, it consists of three layers: on top is an...