Cake Aux Olives and Jambon
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 150 ml white wine
- 150 ml oil
- 350 g flour
- 1 teaspoon Baking powder
- 200 g ham
- 200 g olives, reen, filled
- 200 g cheese (Gouda)
- pepper
- salt
- Fat for the shape
- Breadcrumbs
Print Recipe
Pin Recipe Instructions
- Cut the ham and olives into small cubes. Grate half of the gouda and cut the other half into cubes. Mix the eggs with the wine and oil. Then fold in the flour, baking powder and spices. Mix in the remaining ingredients with the dough hook. Grease the loaf pan and sprinkle with breadcrumbs. Pour in the dough and bake at 160 ° for about 50 minutes.
- Variants: salami, mushrooms
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