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Cake Aux Olives and Jambon

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 150 ml white wine
  • 150 ml oil
  • 350 g flour
  • 1 teaspoon Baking powder
  • 200 g ham
  • 200 g olives, reen, filled
  • 200 g cheese (Gouda)
  • pepper
  • salt
  • Fat for the shape
  • Breadcrumbs
Cake Aux Olives and Jambon
Cake Aux Olives and Jambon

Instructions

  1. Cut the ham and olives into small cubes. Grate half of the gouda and cut the other half into cubes. Mix the eggs with the wine and oil. Then fold in the flour, baking powder and spices. Mix in the remaining ingredients with the dough hook. Grease the loaf pan and sprinkle with breadcrumbs. Pour in the dough and bake at 160 ° for about 50 minutes.
  2. Variants: salami, mushrooms
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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