Cake Dumplings

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Crumble the cake into small pieces, melt the chocolate in a double boiler.
Pour the amaretto over the pieces of cake and stir, mix in the liquid chocolate and stir everything well until the mixture has combined. Shape it into small dumplings with wet hands and roll them in coconut flakes or crumble - put in a cool place.
You can also add soaked raisins or chopped dried fruit to the dumpling mixture.

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Dough for Dumplings

To make dumplings dough, you need wheat flour, milk, eggs, sugar and salt. Moreover, the best dough for dumplings is obtained in ice water, since cold water keeps moisture longer, the dough does not dry out for a long time and when making dumplings sticks...