Cake “Fruit Slide”
by Editorial Staff
Light cake for a festive table.
Cook: 1 hour 30 minutes
Ingredients
For a biscuit:
- Eggs – 5 pcs.
- Sugar – 1 glass
- Flour – 50 g (1/3 cup)
- Starch – 50 g (1/3 cup)
For the buttercream:
- Gelatin – 2-3 tablespoon. heaped spoons
- Cream 33% (chilled) – 500-600 ml
- Powdered sugar – 3/4 cup
- Apricot (or peach) yogurt – 300 ml
Additionally:
- Canned apricots – 1 can
- Canned pineapples – 1 can
- Chocolate – for decoration
Directions
- Separate the whites from the yolks. Beat the yolks with sugar.
- Mix the starch and flour in a separate bowl and add to the yolks.
- In a separate bowl, beat the egg whites until stiff. Carefully add the proteins to the bulk and mix gently (just mix so that the proteins do not settle).
- Transfer the dough to a baking dish and place in the oven. Bake at 180 degrees for about 15-20 minutes.
- Take out the biscuit, cool and cut into 2 cakes (one cake should be thinner, it will go to the base of the cake).
- Cut canned apricots and pineapples into small cubes (set aside some of the fruit for decoration – 3 slices of pineapple and apricot).
- Grease a large salad bowl with vegetable oil and line it with cling film.
- Arrange the bottom and sides of the salad bowl with apricots and pineapples.
- Cool the cream. Whip the cooled cream with powdered sugar until a thick, non-spreading foam is formed.
- Soak gelatin in water, following the instructions on the package.
- Put the yogurt into a bowl and add the strained gelatin solution, stirring occasionally. Mix everything well.
- Combine the yogurt-gelatin solution with the whipped cream and mix well until smooth.
- Cut the larger crust into cubes and mix with the chopped fruit.
- Pour some cream into a salad bowl and spread so that it covers the bottom. Top with a piece of sliced sponge cake with fruit.
- Put another layer of cream, then again a biscuit with fruit. So repeat until filling.
- Put the cake on top and put the cake in the refrigerator overnight.
- Turn the salad bowl over. Take out the cake and decorate with grated chocolate on top.
Enjoy your meal!
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