Cake with Pieces of Biscuit and Fruit
by Editorial Staff
Sour cream jelly cake with multi-colored berries and fruits. Tasty and beautiful)
Ingredients
- Sour cream – 500 g
- Sugar – 1 glass
- Gelatin – 3 tbsp
- Sponge cake (purchased or prepared according to any recipe) – 300 g
- Strawberries, grapes, currants, kiwi (other berries are possible) – to taste
Directions
- Pour gelatin with half a glass of cold boiled water for about 30 minutes (until it swells).
- Beat the sour cream with sugar. Heat the gelatin until it dissolves (without bringing it to a boil) and add it to the sour cream in a thin stream, stirring.
- Cover a deep bowl with cling film and put the berries on the bottom. Then a layer of biscuit broken into small pieces, again a layer of berries, etc. (For sweets: sprinkle sour berries with powdered sugar.)
- Pour everything with a sour cream-gelatin mixture. If the bowl is very deep, fill the layers as it is laid.
- Put the dessert in the refrigerator for 2 hours.
- Carefully turn the frozen sour cream jelly cake onto a dish, remove the foil, and serve.
Enjoy your meal!
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