Cakes “Warmth of Autumn”

by Editorial Staff

I propose to cook “Autumn Warmth” flat cakes. Delicate, appetizing, with a spicy tasty filling, you will definitely like them! Try it!

Cook: 1 hours

Serving: 4

Ingredients

  • Flour – 250 Grams
  • Kefir – 125 Milliliters
  • Pumpkin – 250 Grams
  • Onions – 1 Piece
  • Tomato paste – 1 tablespoon the spoon
  • Butter – 30 Grams
  • Sugar – 0.5 Teaspoons
  • Soy sauce – 0.5 tbsp
  • Hot red pepper – 1 pinch
  • Dried garlic – 0.5 Teaspoons
  • Vegetable oil – 3 Tbsp. spoons
  • Salt – To taste

Directions

  1. Prepare all ingredients.
  2. Add a pinch of salt, a tablespoon of vegetable oil to the sifted flour and gradually pouring in kefir, knead the dough. Cover the dough with a towel and let sit for 30 minutes.
  3. In the meantime, let’s prepare the filling. Cut the onion into cubes and fry until soft
  4. Add the pumpkin, grated on a coarse grater.
  5. Simmer all together for 7-10 minutes. Finally, add soy sauce, tomato paste, sugar, pepper, garlic and salt to taste. Simmer for another 3-4 minutes, add a piece of butter at the end and let the filling cool.
  6. Divide the dough into 8 parts.
  7. Roll each piece thinly, giving it an oval shape. Place the filling in the center and smooth it out slightly from the edges.
  8. Cover the filling with a second flatbread on top and pinch the edges carefully, I used a fork. Cut off excess dough.
  9. Fry the tortillas in a little oil over medium heat on both sides until tender.
  10. The “Autumn Warmth” cakes are ready.
  11. Delicious both hot and cold.

Bon Appetit!

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