Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 handfuls squid rings, unbreaded, frozen
- 1 small onion (s)
- 1 clove garlic
- 1 can tomato (s), chunky
- 1 tablespoon, heaped salad herbs, dried
- Salt and pepper, freshly ground
- some honey or sugar beet syrup
- possibly chili powder
Print Recipe
Pin Recipe Instructions
- Heat oil in a pan over medium-high heat. Cut the onion in half, then cut into strips. Add the onion and minced garlic to the pan and fry for 2-3 minutes until softened.
- Add the thawed and squeezed calamari rings and fry for 1-2 minutes.
- Add the chunky tomatoes from the can and stir well.
- Reduce heat to low, add the dried salad herbs, salt, and pepper. Simmer for about 5 minutes until the sauce reduces slightly.
- Stir in honey or sugar beet syrup to taste to counteract the acidity. Add chili powder to taste if desired.
- Serve with rice.
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