Camembert-Lyoner-Onion-Cucumber-Max
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 7 mins |
| Total Time | 27 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 slices bread (grain bread)
- 80 g camembert (s), softer
- 2 egg (s)
- 2 slices Lyoner (paprika doner)
- 1 onion (s), red
- 2 slices cheese, to taste
- 6 slices cucumber (s), organic
- salt
- Black pepper from the mill
- Chilli flakes, from the mill
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Toast the grain bread slices and place them on a plate. Spread the soft camembert on both slices. Place 1 slice of Lyoner on each slice of bread.
- Peel the onion, cut into rings and spread on the sausage. Place 3 slices of cucumber on each slice of bread, season with salt and pepper. Cover the cucumber slices with the cheese.
- Heat the fat in a pan on medium heat, fry 2 fried eggs and season in the pan.
- Place a fried egg on each cheese slice, garnish and serve.
- Nice and crispy through the cucumber slices. The cheese becomes pleasantly melty thanks to the hot fried eggs.
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