Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g bread (s), stale bread or rolls from the day before
- 300 ml milk
- salt
- pepper
- nutmeg
- 2 egg (s)
- 300 g camembert (s), more mature
- 1 bunch parsley
- 1 onion (s)
- Butter and crumbs for the mold
Print Recipe
Pin Recipe Instructions
- Divide the bread / rolls into small pieces, heat the milk, season with salt, pepper and nutmeg. Mix with eggs and rolls and let steep for 20 minutes.
- Preheat the oven to 200 ° C. Cut the cheese with rind into 1 cm cubes, add the finely chopped parsley and the cheese to the bread roll mixture and mix.
- Peel the onion, dice it, sweat it and add it to the bread and cheese mixture. Season again vigorously.
- Butter the portion molds and sprinkle with breadcrumbs and fill with the mixture. Cook the molds in a water bath in the oven at 200 ° C for about 30 minutes.
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