Camembert Muffins

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g bread (s), stale bread or rolls from the day before
  • 300 ml milk
  • salt
  • pepper
  • nutmeg
  • 2 egg (s)
  • 300 g camembert (s), more mature
  • 1 bunch parsley
  • 1 onion (s)
  • Butter and crumbs for the mold
Camembert Muffins
Camembert Muffins
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Instructions

  1. Divide the bread / rolls into small pieces, heat the milk, season with salt, pepper and nutmeg. Mix with eggs and rolls and let steep for 20 minutes.
  2. Preheat the oven to 200 ° C. Cut the cheese with rind into 1 cm cubes, add the finely chopped parsley and the cheese to the bread roll mixture and mix.
  3. Peel the onion, dice it, sweat it and add it to the bread and cheese mixture. Season again vigorously.
  4. Butter the portion molds and sprinkle with breadcrumbs and fill with the mixture. Cook the molds in a water bath in the oven at 200 ° C for about 30 minutes.

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