Camembert Wrapped in Minced Bacon

Summary

Ingredients

• 2 small Camembert (s) à 15 g
• 400 g minced meat
• 2 point bacon
• 1 egg (s)
• spice (s)
• breadcrumbs

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 200 ° C.
2. Mix the minced meat with the egg and the spices and thicken with breadcrumbs. Divide the mass into two equal parts and press flat on the work surface. Place the camembert on top and seal with minced meat. Place the loaves in a greased baking dish and coat with bacon.
3. Bake in the oven for 25 to 30 minutes. A vegetable pan goes well with it.