Canarian Nut – Nougat – Cream Dessert
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 6 egg yolks
- 200 g butter
- 70 g suar
- 100 g hazelnuts
- 100 g walnuts
- 200 g nouat
- some coffee
- some rum
- Ladyfingers
Print Recipe
Pin Recipe Instructions
- Mix the egg yolk, butter, granulated sugar and melted nougat into a buttercream. Roast, chop and mix in the nuts; Leave some hazelnuts whole and keep them for decoration.
- Arrange two layers alternately in a medium-sized casserole dish: start with ladyfingers soaked in coffee and rum, then the nut-nougat buttercream, then again ladybirds etc., finish with the nut-nougat buttercream. Decorate with a few hazelnuts.
- Place in the refrigerator for 6 - 8 hours.
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