Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 chilli pepper (s), hot
- 2 red pepper (s)
- 1 teaspoon coriander greens, chopped
- 6 cloves garlic
- 1 teaspoon garlic paste with ginger
- 1 teaspoon paprika powder
- 40 ml balsamic vinegar, lighter
- 1 teaspoon cumin
- 50 ml neutral oil
- 0.25 teaspoon ¼ salt
Print Recipe
Pin Recipe Instructions
- Roughly cut the peppers and remove the white dividers. I did not cut out the kernels of the chilli pepper. If you don`t like it so spicy, cut this out. Peel the garlic and chop the coriander.
- Now put all the ingredients in a tall container and puree with the hand blender. That`s it. This sauce is really quick to prepare.
- Goes with any grilled meat, fondue and the small wrinkled potatoes.
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