Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 ½ kg potato (s), small
- 250 g sea salt
Print Recipe
Pin Recipe Instructions
- Wash the potatoes well, brush off if necessary (do not peel!). Cook the potatoes with the sea salt and 1 liter of water for about 30 minutes, drain the water and allow to evaporate on the hot plate until the peel is wrinkled. Papas arrugadas are traditionally eaten together with -> Mojo.
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