Cannelloni with Zesty, Spicy Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg minced meat, half and half
  • 1 glass sauce, (gypsy sauce), large glass
  • 1 cup cream
  • 1 cup sour cream
  • 100 g cheese, rated
  • 500 g cannelloni
Cannelloni with Zesty, Spicy Sauce
Cannelloni with Zesty, Spicy Sauce

Instructions

  1. Season the minced meat with salt and pepper and fill the cannelloni with it and place them side by side in a large, flat baking dish.
  2. Mix the cream with sour cream and gypsy sauce and spread this sauce over the filled pasta. Sprinkle with grated cheese and bake at 180 ° C for about 60 minutes.

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