Cappuccino Croissants
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 20 g coffee powder, (cappuccino, instant)
- 300 grams flour
- 50 g hazelnuts, round
- 50 g almond (s), round
- 100 g suar
- 200 g butter
- Couverture, dark and white to decorate
Print Recipe
Pin Recipe Instructions
- Dissolve the cappuccino powder in 50ml hot water and let it cool down.
- Then knead a dough from the remaining ingredients and the cooled cappuccino and let it rest for 60 minutes in the refrigerator.
- Shape the dough into a 2 cm thick roll and cut into 1 cm pieces. Shape the dough pieces into rolls and then bend them into croissants and place on a baking sheet lined with baking paper.
- Bake at 160 ° C hot air for about 15 minutes. After cooling, decorate with dark and white couverture as desired.
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